Garlic past for Gastice

Need things:-200 grams garlic, 1/2 cup fresh water that`s all .                                                                                            Making  method:- First of all  all garlic keep on the blinder and keep on the fresh 1/2 cup water and make  pasty then keep out and keep on the bottle .Ready to eat. Every day morning take one glass fresh water  small teaspoonful past keep on the glass then ready to drink. Do not forget it every day morning . Thank you .

Sanam Teri Kasam

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Dil

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Highcoldstor

Need things:- 50 gram Carlie an off.                                                                                                                                                    Preparation Method :-First of all 50 gram Garlic and fresh water 1/2 keep on the blander and make Josy and 1 spoonful  that Josy keep on the glass and keep on the glass fresh water .Ready to drink .Wow how to control high control  Thank you.

Fish pickle

Need things:- 100 gram. dry fish,Tomato 200 gram ,Garlic 500 gram.,Onion 100 gram.,Green Dania 50 gram ,Moister oil 2 big spoonful Jira 25 gram , salt 1/2 spoonful,yellow powder 1/2 spoonful that's all.                                                                                                                        Preparation Method :- first of all  dry fish ,Tomato ,Green Dania wash need and clean then heat moister oil in the kadae (pan) and keep in the jira on the kadae then keep on the fish  and warm deep heat and when look brown colour then keep tomato   Garlic Onion salt yellow powder  all keep in the kadae and cook 15 minute then keep out and put on the big Boole  and keep on the Green Dania  .Ready to eat .Wow how testy  tomato pickle. Thank you.

Amala Pickle

Need things:- 1/2 Amalea ,salt 1 spoonful,Green chili 50 gram, moister oil 1 big spoonful, Gira 25 gram ,yellow powder,dust sarsu. That`s all.                                                                                                                                                                                     Making Method:- First of all wash Amala need and clean and then keep on the presser cooker and heat  one or two cite then after 10 minute cool the heat then open the cooker and  keep kadae in the heat put on the moister oil and put on the Gira on kadae 15 second and keep on the Amala   in kadae and keep salt ,yellow powder ,green chili  and fry  brown colour  then  put out in the kadae  .After 15 minute keep on the bottle  Ready to eat.Wow how tasty Amala pickle . Thank you.

Jamara juse for bloodsugar,highblood presser and TGR

Need things:- 250 gram. Dashae jamara, fresh water 2 cup that`s all . Preparation:- Wash need and clean Dasahae Jamara and cut small small pieces and keep on the jamara inside the blinder and keep on the 2 cup fresh water and make juse and keep out and put it on the glass or bottle .Ready to drink. Every day morning you can take it . Don`t forget it.Thank you very much.