Friday, November 15, 2013
Need things:-200 grams garlic, 1/2 cup fresh water that`s all . Making method:- First of all all garlic keep on the blinder and keep on the fresh 1/2 cup water and make pasty then keep out and keep on the bottle .Ready to eat. Every day morning take one glass fresh water small teaspoonful past keep on the glass then ready to drink. Do not forget it every day morning . Thank you .
Thursday, October 31, 2013
Wednesday, October 30, 2013
Tuesday, October 29, 2013
Need things:- 50 gram Carlie an off. Preparation Method :-First of all 50 gram Garlic and fresh water 1/2 keep on the blander and make Josy and 1 spoonful that Josy keep on the glass and keep on the glass fresh water .Ready to drink .Wow how to control high control Thank you.
Friday, October 25, 2013
Need things:- 100 gram. dry fish,Tomato 200 gram ,Garlic 500 gram.,Onion 100 gram.,Green Dania 50 gram ,Moister oil 2 big spoonful Jira 25 gram , salt 1/2 spoonful,yellow powder 1/2 spoonful that's all. Preparation Method :- first of all dry fish ,Tomato ,Green Dania wash need and clean then heat moister oil in the kadae (pan) and keep in the jira on the kadae then keep on the fish and warm deep heat and when look brown colour then keep tomato Garlic Onion salt yellow powder all keep in the kadae and cook 15 minute then keep out and put on the big Boole and keep on the Green Dania .Ready to eat .Wow how testy tomato pickle. Thank you.
Tuesday, October 22, 2013
Need things:- 1/2 Amalea ,salt 1 spoonful,Green chili 50 gram, moister oil 1 big spoonful, Gira 25 gram ,yellow powder,dust sarsu. That`s all. Making Method:- First of all wash Amala need and clean and then keep on the presser cooker and heat one or two cite then after 10 minute cool the heat then open the cooker and keep kadae in the heat put on the moister oil and put on the Gira on kadae 15 second and keep on the Amala in kadae and keep salt ,yellow powder ,green chili and fry brown colour then put out in the kadae .After 15 minute keep on the bottle Ready to eat.Wow how tasty Amala pickle . Thank you.
Saturday, October 19, 2013
Need things:- 250 gram. Dashae jamara, fresh water 2 cup that`s all . Preparation:- Wash need and clean Dasahae Jamara and cut small small pieces and keep on the jamara inside the blinder and keep on the 2 cup fresh water and make juse and keep out and put it on the glass or bottle .Ready to drink. Every day morning you can take it . Don`t forget it.Thank you very much.